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From the frigid waters of Alaska
veal has a mild and neutral flavor
Sourced from the pristine waters of Chile
low fat ground beef can be easily made from shank meat
promising a gourmet experience
ARGENTINIAN, WAGYU, RIBEYE, PORTION, HUDSON VALLEY USA From the frigid waters ofIt is distinguished by excellent softness and copious marbling, which contribute to the meat's rich flavors and juicy texture. It is the preferred cut among meat enthusiasts because it is flavorful and full of marbling.
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