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Having a strong beef taste with plenty of marbling
and their derivatives are used in a wide variety of cuisines
access to the outdoors
Salmon has a mild
This horse mackerel
USA, WAGYU, GOLD GRADE, RIBEYE CAP, COLD CUT SPAIN Having a strong beef tastePRICING UPON QUOTATION With more intramuscular fat than the Black Grade, the Gold Grade cap of ribeye surpasses the luxurious flavor of the Black version. The most marbling is present on this cap of ribeye.
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