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gold grade striploin has a strong meaty flavor
The cooked meat is white
One of the more than 29 beef sirloin cuts that are considered lean and affordable and are good for lighter diets
delivering a truly indulgent culinary experience
and a warm
USA, WAGYU, GOLD GRADE, STRIPLOIN, PORTION 600G, ARGENTINIAN WAGYU WHOLE gold grade striploin has ameat is the result of crossbreeding traditional beef cattle with purebred Wagyu. The result is a perfect blend of famed Wagyu buttery marbling and powerful American beef flavor. It's the best of both worlds.
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