Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Escort Blade material: Patented blade steel

Blade material: Patented blade steel with niobium content

The limited edition (2

Intended Use: The knife for preparing sashimi and sushi

this knife can be seen in use almost everywhere

Dishwasher safe (not the blades)

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Escort Blade material: Patented blade steel100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.