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Displaying aromas of fresh rhubarb and tobacco leaf
candied apricots
This is the sweetest of all Port wines with around 140 grams of sugar per litre
MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads
Colour: Bright red-garnet
Nick O Leary Tempranillo 2021 gelber-muskateller Displaying aromas of fresh rhubarbConsisting of two parcels one from our estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13. 5 Bauam . Whole berries were then fermented in 1. 5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months. Bottled in March 2022. Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very Canberra sense of place and
