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offering nine illustrated poems that supply a bit of laughter - and encourage another round
Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables
and Chocolate Brandy Cake (chocolate and brandy
with cuisine specific to the region
Beyond the secret history and culture of butter
(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery Norway offering nine illustrated poems that146 pp. Illus. with drawings by Carmen Miranda. Pictorial wrappers. First Edition. Boulder: Shambala, 1980. Over 200 recipes from across India for halvas, fudges, syrupy sweets, balls and dumplings, sweet breads, and even drinks. Historical context and folklore spread throughout, giving context to these delicious recipes. (68)
