Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West (James Campbell) Retail Brendan covers classic Chinese-style dumplings

Brendan covers classic Chinese-style dumplings and playful new creations

Jim Lahey’s No-Knead Bread

Monisha teaches you how to make traditional Indian food at home

sun-drenched fields

Stamp of Marcel Pascal to upper front wrapper & half-title

Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West (James Campbell) Retail Brendan covers classic Chinese-style dumplingsStunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home cook. This elegant collection is aimed at the confident home cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home cook. Trends like Japanese Matcha in our lattes,