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This vermouth is from a traditional recipe used by the Valdespino family for over 100 years
Base spirit is produced in New York state
aged 6 years in barrel and 4 in bottle before release
ghee-like umami in the center and freshly brewed espresso at the finish
After fermentation the grapes are pressed with a 20-day post-fermentation maceration
Esmonin Gevrey Chambertin 2023 Chasselas This vermouth is from a
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