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Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)
We would pair it with Jagerschnitzel and latkes
the classified off-dry rose of the area
laser sharp
clams and shrimp in a spicy broth or some hearty gumbo
Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian Cooked in a conical earthenSpringbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a
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