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signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City)
The Little Karoo is a region unique in its rugged beauty
Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used
Uyen Luu shares 80 of her tastiest recipes – some traditional
One of the most respected chefs in the country
(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques signed by Eleanor Brown onIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)
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