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the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish
its silhouette can be seen on the moon during clear full-moon nights
Care: Hand wash recommended
Set of five Japanese rice bowls with cherry blossom design
this colorful
Traditional Japanese Yanagiba Knife 8.3 in Tasse the KAI Seki Magoroku RedwoodRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a
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