Caminitos Erubiel Mota Martinez Papalometl tiki the tannins are soft yet

the tannins are soft yet present

bottling its wine during the waning moon

but also supple and textured and is extremely mouthwatering

without all the unpleasant qualities that a hyper-natural

Temperature controlled fermentation

Caminitos Erubiel Mota Martinez Papalometl tiki the tannins are soft yetAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness