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The wine is racked into oak after malolactic conversion and spends an average of 32+ months in large Slavonian oak casks
It is a Riesling grape wine from the Southern Styria region of Austria
fermented naturally in 1
5% of Passadouro’s production was used to craft this wine
This premium rum has garnered numerous accolades and recognition from esteemed experts in the industry
Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes 2023 -clearance- Size::1 Bottle The wine is racked intoA powerful and pure wine with a complex nose composed of the typical aromas from the grape variety (Viognier; apricots and violets) interlaid with mineral aromas from the terroir and the roasted ones from the maturation. Drink for the primary aromas during 3 4 years, but also for the secondary aromas from 6 10 years. Food match: shellfish and delicate fish (e. g. langoustine with lemon and fresh sage).
