Uccelliera Brunello di Montalcino, 2019 raw created through the infusion of

created through the infusion of green anise seed with various spices

Try in a classic Martini or Gin Old Fashioned and let your imagination take it from there

delicious and quenching

Alpe’s Genepy also infuses oregano

An elegant

Uccelliera Brunello di Montalcino, 2019 raw created through the infusion of100% Sangiovese from the southern part of the Montalcino sub zone. The wine is aged for 24 months in a mix of French and Slavonian Oak. Winemaker Andrea Cortonesi makes his wines that adapt to the warmer subclimate, and opts for a slightly riper expression of Sangiovese than you usually know. But the wines are velvety and smooth with soft acidity and a rustic earthiness Brunello is known for. Pair it with a roasted cornish hen seasoned with lemon,