Mars Shinshu Distillery, Japanese Whisky "Iwai" reorder a father-and-son team with well

a father-and-son team with well over a century of distilling between them at the same Kentucky distillery

and the 6 Year rye is their argument that age and char matter more than shock value

and a secret recipe of herbs and spices

the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system

and underlying peatiness

Mars Shinshu Distillery, Japanese Whisky "Iwai" reorder a father-and-son team with wellThis whiskey comes from the highest distillery in Japan nestled between the Northern and Southern Alps. This blend gives a nod to American whiskey traditions and makes use of a large percentage of corn and ex bourbon barrels. Beautiful caramelized fruit flavors of quince and apple with a dollop of roasted vanilla.