Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
MA: Phillips Publishers
Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking
Ranging from simple breakfasts to celebratory dishes fit for a feast
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom
price clipped
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (Itamar Srulovich, Sarit Packer) regional American MA: Phillips PublishersComforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East. There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with
