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Brought down to bottle proof with organic raw honey
part of the Sierra de Cantabria chain
No skin contact / Spontaneous Fermentation / Maloactic Fermantation / 6 months of sur lie aging / Less than 40mg of SO2 Sergio Drago
Let the Slopey team customize a selection of six bottles based on your palate
and is even working in some biodynamic practices
Bea Santa Chiara Umbria Bianco 2020 Speyside (Rothes) Brought down to bottle proofA white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two
