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The fruit of five generations of agave farmers and a singular tequila-making heritage which brings together the Highlands of Jalisco and the Valleys of Tequila
with an ash and smoke show supporting it
The rye whiskey release is made from a mash bill of 95% rye and 5% malted barley aged for at least five years and eight months
The texture on the palate is generous
This foray into rye whiskey sticks close to Elijah Craig’s bourbon roots by using only the minimum-required 51% rye in its formulation
Bayab Palm & Pineapple Gin Dr Adam's Brazilian Bitters The fruit of five generationsThis gins story begins on the terrains of West Africa, where palm sap is collected from tapping the palm tree, then blended with sweet pineapple from the Hluhluwe region in KwaZulu Natal, giving this gin its 'tropical' profile.
