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chalk and yeast but in a slightly discrete
A zesty mineral element adds lift and nervy cut to the long
Shows focus and balance
Put that all together and the result is the utmost deliciousness
with a velvety yet fresh sensation and a wide range of nuances
Bruno Paillard Cuvee 72 Brut, Champagne, France NV Cremant du Jura chalk and yeast but inThe Bruno Paillard NV Cuve 72, aged 36 months on lees with an additional 36 months post disgorgement, was disgorged in November 2018 with six grams per liter. Its an excellent Champagne, offering aromas of pastry, lemon, blood orange, spices, saffron and touches of cedar. Medium to full bodied, seamless, rich and slightly creamy, its vinous and lively with a salty and iodized finish. It can be drunk any time over the coming five years. 94 Pts Robert
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