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cascarilla
citrus and floral notes on the lingering finish
Monymusk and Worthy Park
and Yuzu (aromatic citrus)
and a long bitter finish
Pajarote Ponche Grapefruit Rosemary Ferdinand's Saar Quince Gin cascarillaFragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to the drier side of the spectrum with more nuance and intrigue. Add a splash to a glass of soda water for a refreshing lower ABV highball, or try it layered it into your favorite Mezcal Paloma.
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