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farming biodynamically
slow lees aging
It’s an elegant
and iodine minerality
In Kanosuke’s first distilling season
Mount Langi Ghiran Cliff Edge Shiraz 2021 Wine Club farming biodynamicallyFrom the cool Grampians, this Shiraz harnesses the power of granite soils, old vines, and a century of winemaking expertise. Wild yeasts drive fermentation in open concrete vessels, and 14 months in French barriques develops a wine of striking elegance: crushed granite minerality with blackberry, white pepper, and raspberry, evolving through cloves and cardamom. The kind of wine that proves cool climate Shiraz belongs among the world's finest.
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