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these organically farmed vines are surrounded on three sides by the Mediterranean and exposed to nearly constant winds from inland or from the sea
so either don’t touch this for a long time
Taste fruity and excellent tenacity
medium-bodied and ideal for drinking now and over the next 15 or so years
with masses of crushed blackberries laced with sour citrus and a hint of dusty dried violets to contrast
Hebrart 'Clos le Leon' Extra Brut Millesime, Champagne, France 2014 Catarratto these organically farmed vines areHebrart's Extra Brut Blanc de Blancs Clos Lon wafts from the glass with aromas of pear, frangipane, freshly baked bread, nectarine and white flowers. Medium to full bodied, deep and fleshy, it's vinous and enveloping, with racy acids and a pretty pinpoint mousse, concluding with a long, expansive finish. 94 Pts Robert Parker's Wine Advocate
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