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this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy
and more pinot-like than anything you'd expect from the region
This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper
‘Côte Rozier’ is a classic
A blend of fruit from nine different vineyards in Cuis
Mortellito Terre Siciliane Rosso Cala Niuru 2024 CS20230828 this type of bitter alpineOver 90% Frappato and the rest Nero the Avola. Fresh, juicy fruit and herbal aromas from Frappato meet the dark cherry notes
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