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adding a sweet touch to your favourite dessert
Unlike standard prints where ink sits on top
Proud winners of a silver and a bronze at the Olympic level
from the plink plonk man with his dancing monkey to Nagasaki Jim
Pair it with taupe-coloured wedges for Sunday lunch with the family or a pair of strappy heels for a night out
'Old Hong Kong The way we were Part2' by Lau Koon Tan view all bags adding a sweet touch toStep into the vibrant world of 1960s Hong Kong through the lens of a dedicated photographer, Master Lau Koon Tan, who diligently captured the essence of this transformative era. This photo book presents a compelling narrative of a city in flux, where bustling streets filled with rickshaws and emerging vehicles reflect a growing economy and the evolving transportation landscape. This is a 30cm x 30cm, 120 pages hard cover book, using Japanese papers.
