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it strikes the perfect balance between drinkability now and cellaring potential through 2034
Aged for 15 months in charred American oak barrels
Minimal SO2 during elevage
where Merlot typically dominates
Capanna's Riserva wraps rich black cherry
Mortellito Terre Siciliane Bianco Cala Iancu 2023 2025 L'Assemblage Part 2 it strikes the perfect balanceDario Serrentino farms in the Val di Noto, the southeastern corner of Sicily that sits at roughly the same latitude as North Africa: chalky limestone, relentless sun, and the Ionian Sea a few kilometers off. Cala Iancu is his white mostly Grillo with a bit of Catarratto, given a single night on the skins, fermented spontaneously in steel, and bottled with barely any sulfur. It tastes like the place it comes from: citrus, sea spray, white flowers and a
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