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This is a wonderfully satisfying sipper
with no batonnage
Nice rye spice lingering on the finish
refreshing
hop marjoram
Hana Makgeolli Yakju 14 Chasselas This is a wonderfully satisfyingHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
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