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we've got some intriguing Lillet alternatives that James should explore
in the coffee production process
before distilling once more and bottling
lime juice
Bottled at 54% abv
Kyro Gin Kaiyo Whisky we've got some intriguing LilletKyr is all Finnish from start to bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buckthorn, cranberries, and birch leaves. Why rye grain? Because thats what grows all over Finland, and like rye bread, it lends a complex layer of spice. And those botanicals? They provide an intimately regional quality to this dry gin. Theres a lovely balance to the 12 chosen aromatics thats very gimmick free:
US$ 48.99
US$ 27.63
US$ 267.50
