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These practices lead to the production of distinctive and long lasting wines
made from the 18 hectares of Ugni Blanc vines that surround the family farm in the Grand Champagne that they have inhabited since 1610
a slight chew in the mouth feel
More pungent and de-lineated than Lillet
Wonderfully pronounced baked apple aromas
Fongoli Umbria "Biancofongoli" 2024 Austin These practices lead to theOrganic Natural No added sulfites. 85% Trebbiano Spoletino 15% Grechetto. Trebbiano macerated with the skins for two days; Grechetto sees no skin contact. The blend is a combination of free run and press juice. Open top fermentation with no temp. control. Aged in steel. This is a zero sulfur wine.
