El Coto de Imaz Rioja Reserva 1994 champagne-template made in the methode ancestrale:

made in the methode ancestrale: hand-harvested grapes

On the nose intense red fruit aromas dominate

A unique spirit with a complex character that includes citrus

then ages 12 months in used French oak

Centerba 72 has become the archetypal liqueur of the Abruzzi herbal liqueur tradition

El Coto de Imaz Rioja Reserva 1994 champagne-template made in the methode ancestrale:Three decades in, this 1994 Rioja is a relic of an exceptional vintage. Deep garnet with brick highlights, it seduces with powerful aromas of ripe fruit, fine cocoa, and vanillin spice. The palate is fleshy and silky, with ripe tannins and bright acidity that give the wine an elegant, long finish. Tempranillo matured in oak has mellowed beautifullydrink now while bottles of this age remain available.