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often involving whole-berry or partial whole-cluster components and ambient yeasts
dark chocolate and a peppery nuance
no crushing Vinification Gravity flow Critics James Suckling 96 Points · Wine Enthusiast 94 Points Style / Identity Voluptuous
use of ~40% new French oak
and gentle oak spices
High West Bourbon Whiskey Canadian Whisky often involving whole-berry or partialHigh West Bourbon is an inviting, well balanced American bourbon blend that bridges approachability with subtle depth. It works well as both a solid cocktail foundation and a sipping whiskey due to its rich but clean profile. Origins & Craftsmanship Produced by High West Distillery in Park City, Utah, this bourbon is crafted as a blend of straight bourbons aged at least two years in charred white American oak barrels. The mash bills include
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