Jumping Juice Margaret River Red Field Blend Half Full 2024 October2023Reductions It is the culmination of

It is the culmination of all the effort and experience from our master blender

and ages a month in amphora before bottling with minimal sulfur

This liqueur combines the juices and eau-de-vie from Austrian sour Weischel cherries

every year

and almost nobody else around

Jumping Juice Margaret River Red Field Blend Half Full 2024 October2023Reductions It is the culmination ofJumping Juice is a collaboration between two well established Aussie winemakers, Patrick Sullivan (Gippsland) and Xavier Goodridge, who source fruit from friends across Australia for a fun, low intervention range. "Half Full" is the Margaret River red: a field blend leaning on Shiraz and Cabernet with a touch of skin fermented Sauvignon Blanc thrown in to keep things lively. It is exactly what the name promises bright, juicy, silky, and built for a