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Give this another three to four years of bottle
and plums with hints of spice box and dusty soil
Ripe and well rounded
The palate is medium-bodied with bright acidity
It fermented with 60% whole bunch and spent 30 to 40 days on the skins (depending on the fermenting vat)
Weingut Willi Schaefer Graacher Domprobst Riesling Kabinett, Mosel, Germany 2023 Chateau Cambon La Pelouse Give this another three toMosel Kabinett from Willi Schaefer's Graacher Domprobst. Lime, white peach, apple and slate; light, off dry and racy.
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